ENGLISH
SUKIYAKI
We serve sliced meat and vegetables (Japanese leek, tofu, konnyaku, onion, etc). Cook with special soy sauce.
You dip these into raw egg, and eat it.
OIL YAKI
We serve steak (flavored salt and pepper).
Grill on a pan with vegetables with oil.
You eat it with grated radish and lemon flavor soy sauce.
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MIZUDAKI (SHABU-SHABU)
We serve sliced meat and vegetables. Put these into boiled water for a few seconds.
You eat it with vinegar flavor sauce.
MIZORE NABE
We serve sliced meat and vegetables. Put These into boiled special turnip soup for a few seconds.
（Seasonal <November to February>）
You eat it. This is healthful food.
APPETIZER＋JYO COURSE
You can choose each food, each course for appetizer.
（2days reservations required, 17:00〜）
